All Recipes

Stewed chicken with lettuce

It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)

6 Steps

Tomato and beef brisket

Tomato is a good thing. It's delicious no matter how you eat it

15 Steps

One pot out / / Chicken Leg Stew, beans and potatoes one pot out

Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.

13 Steps

Baozi

The first time you learn to be told that you can't. You want to prove yourself...

3 Steps

Stir fried ears with ham

It's a piece of Tremella frothy. I haven't used up the soup of stewed red dates and Tremella in the morning. The rest half of the lunch stir fry is also very good together with the agaric stir fry. Black and white match. Crispy taste.

10 Steps

Make 60 yuan of osmanthus fans at a cost of 3 yuan

It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...

12 Steps

Steamed green bean sprouts with beef rolls

It turns out that beef rolls and mung bean sprouts can be steamed. They taste good. You can try them.

6 Steps

Fat intestines with garlic

I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.

10 Steps

Stir fried rice noodles with Zhejiang cuisine

Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province

10 Steps

Steamed egg

After the epidemic, we got a lot of eggs back from the countryside. So recently, more and more eggs have been steamed. From failure to failure, it's almost OK now. Children can always eat light.

4 Steps

Braised soft meat

It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...

10 Steps

Dried celery

Ann still refuses to eat dried incense. Although the nutritional value of dried incense is still good, she would like to improve her cooking skills and make her children eat more delicious.

2 Steps

Tremella cyanobacteria

The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...

11 Steps

Stir fried dried garlic

This home cooked dish is very delicious. Rice must be ready.

10 Steps

Meat bun

New skills learned during the period from the first baozi to the epidemic. Ha ha

7 Steps